Turbo Dry Process
The minimized heating and processing of the ingredients leaves original color substances, aromas, umami constituents (amino acids, vitamins, and antioxidants) at a level almost equivalent to that of fresh vegetables.
Turbo Dry processed vegetable powders contain many more active ingredients than conventional vegetable powder.
Mechanism of Turbo Dry
Our brand new, “Turbo Dry” method turns vegetables into dry powders in a just a few seconds. Because the process is so quick, it preserves nearly all the nutrition of the fresh food without deterioration. With this breakthrough technology, we have developed nutritious superpowders and are exploring new and exciting ways of using them.